Hosted by our member Johannes, who has prepared a delightful menu at the Pentahotel Prague:

Skal Lunch 28th March 2024

Deer carpaccio, pickled chanterelles, chestnut cream, raspberry gel

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Cream of cauliflower, refined with Olomouc cheese

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Duck breast with honey, red cabbage puree, spinach dumpling, and red wine sauce

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Strawberry dumplings, shredded gingerbread, cottage cheese, and peanut butter