Dear Skalleagues,

in October we will meet at the Pentahotel Prague and our host, Johannes Schuschu with his team, have prepared this menu:

LUNCH MENU

SKAL Club of Prague | 27.10.2022

• St. Jacobs mussles, bedded on beetroot risotto and peas
• Mushroom cappuccino refined with truffle paste, served with quail egg
• Beef tenderloin with honey celery, potato rösti and shallots
• Cheesecake served with juicy fruit tartare and pistachio sauce