On the last Thursday of August, members of Skål International Prague gathered for a lunch meeting at Hotel Bookquet Prague. We would like to sincerely thank Mr. Eytan Goldman for his warm hospitality and for welcoming our club to this elegant and intimate venue.
Skål International Prague enjoyed a relaxed Summer BBQ on June 18, 2025, at the rooftop Sky Lounge of NH Collection Prague. Hosted by GM Petr Nešpůrek, the evening brought together members for great food, panoramic views, and warm networking in true Skål spirit.
Skål International Prague gathered for a lively lunch on May 29, 2025, at Monkey Bar Prague, hosted by Claudio Sturm. Members enjoyed creative cuisine and relaxed networking in a vibrant setting that perfectly reflected the spirit of Skål.
On April 24, 2025, members of Skål International Prague gathered for another successful networking event, this time held at the prestigious NH Collection Carlo IV Hotel. We were honored to be hosted by the hotel’s General Manager, Mr. Martin Žídek, whose warm welcome set the tone for a memorable afternoon.
On March 27, our team joined fellow members of Skål International Prague for the regular monthly luncheon. This time, the event took place at Hotel DUO, a modern and stylish venue in Prague. We were honored to be hosted by Mr. Eytan Goldman, General Manager of the hotel.
Our February 2025 AGA and Lunch was held at the Penta Hotel Prague. Thanks to Johannes Schuschu and his team for providing excellent conference facilities and a delicious lunch.
Our September 2024 Lunch was held at the Penta Hotel Prague. We would like to thank Johannes Schuschu and his team for a really excellent menu.
Our May 2024 Lunch was held in the Monkey Bar of the Hotel Falkensteiner Prague. We would like to thank Claudio Sturm and his team for hosting us.
Our April 2024 Lunch was held at the Hotel Duo Prague. We would like to thank Eytan Goldman and his team for an excellent menu.
Our March 2024 Lunch was held at the Penta Hotel Prague. We would like to thank Johannes Schuschu and his team for an excellent menu.