Dear Skalleagues, please be invited with your spouse or friend to our Traditional Christmas Gala Dinner hosted by Mr. Petr Beránek at the Grand Hotel Bohemia. This invitation is valid for 1 club member + 1 accompanying person. START: 18:30 DRESS CODE: Evening Elegant The fee for any non-member or additional accompanying person is CZK 2.500 to be […]
Dear Skalleagues, please be invited to our regular monthly luncheon.
In February, we will be hosted by our old-new member Karen Hartley at the Pilsner Urquell: The Original Beer Experience. A multimedia sensory attraction presenting the story of Pilsner Urquell, the Czech Republic’s most popular and famous beer.
Hosted by our member Johannes, who has prepared a delightful menu at the Pentahotel Prague: Skal Lunch 28th March 2024 Deer carpaccio, pickled chanterelles, chestnut cream, raspberry gel * Cream of cauliflower, refined with Olomouc cheese * Duck breast with honey, red cabbage puree, spinach dumpling, and red wine sauce * Strawberry dumplings, shredded gingerbread, […]
To all Skål Prague alumni and current members. Please join us for a Skål International Club Prague Get Together in the Opera Ballroom of the Hotel NH Collection Prague Carlo IV.
In April, we will be hosted by Eytan Goldman and his team at the Hotel Duo.
In May, we will be hosted by Claudio Sturm and his team at the Falkensteiner Hotel.
Christmas Gala Dinner hosted by Mr. Petr Beránek at the Grand Hotel Bohemia.
Above the rooftops and with an amazing overview of the city center of Prague, the NH Collection SkyLounge will be again our spot to enjoy the annual Summer BBQ party, hosted by the GM and our valued member, Mr. Petr Nešpůrek.
Our member, Karen Hartley, has two business partners, Wayne V.Lee, Jr. and Ty Sawyer, visiting from the US. Wayne is CEO of Wayne’s World Media Group, a marketing communications agency based in New York. Ty is Executive Vice President. Wayne’s World Media Group works closely with Czech Tourism in the US. Wayne is President of […]
Hosted by Dietmar Trimmel and his team at the Fitzgerald Hotel.
Hosted by our member Johannes at the Pentahotel Prague. MENU Smoked salmon roll with herb cottage cheese & vegetables Roláda z uzeného lososa s bylinkovým Cottage sýrem na zeleninovém lůžku Cream of Chanterelle with thyme & quail egg Jemný liškový krém s tymiánem & křepelčím vajíčkem Fallow-deer with potato au gratin, onion puree & coffee sauce […]
