Hosted by our member Johannes. The AGA commences at 12 noon. Lunch is at 1pm. Lunch Menu Angus tartar,žloutkový krém,křen,madeira vinaigrette Angus tartar, yolk cream, horseradish, Madeira vinaigrette * Krém z bílého chřestu, uzený losos, brambory a koprový olej White asparagus cream, smoked salmon, potatoes and dill oil * Vepřová Panenka sous – vide omáčka […]

In April, we will be hosted by Eytan Goldman and his team at the Hotel Duo.